Description
Smoked meatloaf is a flavorful twist on a classic dish, infused with smoky aroma and juicy tenderness, perfect for any barbecue lover.
Ingredients
- 2 lbs ground beef (80/20)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (optional)
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup BBQ sauce for glazing
Instructions
1. Preheat the smoker to 225°F (107°C) and prepare wood chips (hickory or applewood work well).
2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, and spices. Mix until just combined.
3. Shape the mixture into a loaf and place it on a wire rack or parchment-lined tray.
4. Place the meatloaf in the smoker and cook for about 2.5 to 3 hours, or until the internal temperature reaches 160°F (71°C).
5. In the last 30 minutes, brush the meatloaf with BBQ sauce for a flavorful glaze.
6. Remove from the smoker and let it rest for 10 minutes before slicing and serving.
Notes
- Use a meat thermometer to ensure perfect doneness.
- For extra moisture, mix in a bit of bacon fat or butter.
- Letting the meatloaf rest before slicing helps retain juices.
- Prep Time: 15 minutes
- Cook Time: 2.5 to 3 hours
- Category: Dinner
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 6 oz)
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Smoked meatloaf, BBQ meatloaf, smoked beef, comfort food, smoker recipes, smoked dinner