Description
Pancake muffins are fluffy, bite-sized treats perfect for breakfast or snacks, combining pancake flavor with the convenience of muffins.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- 2 eggs
- ¼ cup melted butter
- 1 tsp vanilla extract
- ½ cup mini chocolate chips or blueberries (optional)
Instructions
1. Preheat oven to 375°F (190°C) and line a muffin tin with liners.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract.
4. Gradually add wet ingredients to dry ingredients, stirring until just combined.
5. Fold in chocolate chips or blueberries if using.
6. Divide batter evenly into muffin cups, filling each about ¾ full.
7. Bake for 15-18 minutes or until a toothpick comes out clean.
8. Let cool slightly before serving.
Notes
For extra flavor, add cinnamon or nutmeg.
Use maple syrup as a topping for a classic pancake taste.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150 kcal
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pancake muffins, breakfast muffins, easy muffins, fluffy muffins, pancake bites