Description
French Toast with Ricotta is a delicious, creamy twist on the classic breakfast, featuring golden-brown toast filled with rich ricotta cheese.
Ingredients
Scale
- 4 slices of brioche or challah bread
- 2 eggs
- ½ cup milk (or almond milk)
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ½ cup ricotta cheese
- 2 tbsp honey (or maple syrup)
- Butter or oil for frying
- Powdered sugar & fresh berries (optional for garnish)
Instructions
- In a bowl, whisk eggs, milk, cinnamon, and vanilla extract.
- Heat a pan over medium heat with butter or oil.
- Dip each bread slice into the egg mixture, ensuring both sides are coated.
- Cook each slice for about 2–3 minutes per side until golden brown.
- Mix ricotta cheese with honey and spread over toast.
- Top with fresh berries and powdered sugar if desired.
- Serve warm and enjoy!
Notes
- Use whole wheat bread for a healthier option.
- Add lemon zest to ricotta for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: ~320 per serving
- Sugar: 10g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Keywords: French toast, ricotta toast, breakfast recipe, sweet toast