Description
Deli salads are fresh, flavorful, and perfect for any occasion, featuring crisp vegetables, proteins, and creamy dressings.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet relish
- 1 tbsp lemon juice
- Salt & pepper to taste
- 1/2 tsp garlic powder
- 1/4 cup chopped parsley
Instructions
- In a large bowl, combine mayonnaise, mustard, lemon juice, and seasonings.
- Add chicken, celery, onion, and relish, then mix well.
- Adjust seasoning as needed.
- Chill for 30 minutes before serving.
Notes
- Serve on lettuce, in sandwiches, or with crackers.
- Substitute Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Deli salads, chicken salad, creamy salad, easy lunch