Description
Blueberry Ricotta Toast is a delicious and healthy breakfast featuring creamy ricotta, juicy blueberries, and a drizzle of honey on crispy toast.
Ingredients
- 2 slices whole-grain or sourdough bread
- ½ cup ricotta cheese
- ½ cup fresh blueberries
- 1 tbsp honey
- ½ tsp lemon zest
- ¼ tsp cinnamon (optional)
- 1 tbsp chopped nuts (almonds or walnuts, optional)
Instructions
1. Toast the bread until golden and crisp.
2. Spread an even layer of ricotta cheese on each slice.
3. Top with fresh blueberries and drizzle with honey.
4. Sprinkle with lemon zest and cinnamon (if using).
5. Add chopped nuts for extra crunch (optional).
6. Serve immediately and enjoy!
Notes
- Use maple syrup instead of honey for a different sweetness.
- Swap ricotta for Greek yogurt for a tangier twist.
- Try adding a sprinkle of chia or flax seeds for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Keywords: blueberry ricotta toast, healthy breakfast, easy toast recipe, ricotta toast, blueberry toast