Authentic Italian Chicken Soup Recipe with Pastina

Introduction:

There’s something truly magical about a bowl of Italian chicken soup. Whether you’re feeling under the weather, craving something warm, or simply want a taste of traditional Italian comfort food, this authentic Italian chicken soup recipe is exactly what you need.

I still remember the first time I tasted homemade Italian chicken soup at my grandmother’s house in Naples. The aroma of simmering chicken, garlic, and rosemary filled the kitchen, making my stomach growl in anticipation. She would ladle the rich, golden broth into bowls, sprinkle a generous amount of Parmesan cheese, and serve it with crusty bread. One sip, and I was hooked.

This classic Italian chicken soup recipe has been passed down through generations, and today, I’m sharing all the secrets to making a truly flavorful, traditional version. Whether you follow the authentic recipe or add your own twist, this soup will become a staple in your home. So, let’s dive in and learn how to make the best Italian chicken soup from scratch!

A Brief History of Italian Chicken Soup

Soup has always been a part of Italian cuisine, dating back to ancient Rome. The concept of chicken soup as a nourishing dish spread across Italy, with each region adding its own twist. In the north, they might add rice or polenta, while in the south, pasta like orzo or ditalini is a must.

Italian grandmothers, or “nonnas”, have long believed in the healing power of homemade Italian chicken soup. Whether you had a cold or simply needed comfort, a bowl of this hearty soup was the cure for everything.

In traditional Italian households, the broth is made from scratch, using whole chicken, bones, and fresh herbs. Unlike store-bought versions, this method creates a rich, deep flavor that no bouillon cube can replicate.

“Good soup is one of the prime ingredients of good living.” – Louis P. De Gouy

Over time, Italian chicken soup recipes evolved, incorporating regional flavors and seasonal vegetables. Today, whether you’re enjoying minestra di pollo (classic chicken soup) or pastina in brodo (tiny pasta in broth), you’re tasting centuries of culinary tradition.

Why You’ll Love This Italian Chicken Soup Recipe

Still wondering why this Italian chicken soup recipe deserves a spot in your kitchen? Here’s why:

• Authentic Flavor – This isn’t just any chicken soup; it’s made the traditional way, with deep, rich flavors that transport you straight to Italy.
• Easy to Make – No fancy techniques, just simple ingredients and slow cooking.
• Nutritious & Healing – Packed with vitamins, protein, and minerals, it’s the perfect remedy for a cold or a bad day.
• Customizable – Add pasta, beans, or even a splash of lemon for a unique twist.
• Family Favorite – Kids and adults alike will love the comforting taste.

This Italian-style chicken soup is more than just food; it’s a warm hug in a bowl. And the best part? You can make it with everyday ingredients. Let’s take a look at what you’ll need.

Essential Ingredients for Italian Chicken Soup

Before we get into the step-by-step process, let’s talk ingredients. The beauty of Italian chicken soup is that it’s made with fresh, simple, and wholesome components. Here’s what you’ll need:

These authentic Italian ingredients ensure that every spoonful of your soup is bursting with flavor. Now that we have everything we need, let’s move on to the step-by-step guide to making this heartwarming dish.

How to Make Italian Chicken Soup: Step-by-Step Guide

Now comes the fun part—cooking! Making Italian chicken soup isn’t complicated, but it does require a little patience. The secret to an authentic, rich broth is slow cooking and using high-quality ingredients. Follow these steps, and you’ll have a bowl of perfection in no time.

Step 1 – Prepare the Broth

1. In a large pot, add the chicken, onion, garlic, celery, and carrots.
2. Pour in enough water or chicken stock to cover the chicken completely.
3. Bring to a gentle boil, then reduce heat to a simmer.
4. Skim off any foam or impurities that rise to the surface.
5. Let it cook for at least 1.5 to 2 hours for maximum flavor.

Step 2 – Remove & Shred the Chicken

1. Take the chicken out of the pot and place it on a plate.
2. Let it cool slightly, then shred the meat with two forks.
3. Discard the bones and skin, keeping only the tender meat.

Step 3 – Add the Final Ingredients

1. Return the shredded chicken to the pot.
2. Add your choice of pasta or rice and cook until tender.
3. Stir in fresh herbs, salt, and pepper to taste.
4. For extra flavor, drop in a piece of Parmesan rind and let it melt into the broth.

Step 4 – Serve & Enjoy!

1. Ladle the hot soup into bowls.
2. Drizzle a little olive oil and sprinkle with grated Parmesan.
3. Serve with crusty Italian bread on the side.

Yum, yum. Hooray for cooler weather! And hooray for soups that make your soul sing.

“Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.” – Auguste Escoffier

Common Mistakes & How to Avoid Them

Even the best cooks can make mistakes. Here’s how to fix common problems with Italian chicken soup:

Why Does My Broth Taste Bland?

• Use bone-in chicken for richer flavor.
• Add a Parmesan rind while simmering.
• Don’t forget fresh herbs and salt!

How to Prevent Chicken from Becoming Dry?

• Don’t overcook it; remove once tender.
• Let the chicken rest before shredding.

Fixing an Overly Salty Soup

• Add a potato to absorb excess salt.
• Dilute with extra water or broth.

Variations of Italian Chicken Soup

One of the best things about Italian chicken soup is its versatility. Every region in Italy—and even every household—has its own twist on this comforting dish. Want to customize your soup? Here are some delicious variations you can try!

Italian Chicken Soup with Orzo

Orzo, a small rice-shaped pasta, adds heartiness to the soup without overpowering the delicate broth. It’s a popular choice in Southern Italian cuisine and makes the soup feel more like a meal.

How to Make It:

• Replace traditional pasta with ½ cup of orzo.
• Cook until al dente (about 7-8 minutes) before serving.
• Garnish with extra grated Parmesan and fresh basil for an authentic touch.

Creamy Italian Chicken Soup

For a luxurious, velvety version, add a creamy element to the broth. This variation is especially popular in the northern regions of Italy, where dairy-based soups are more common.

How to Make It:

• Stir in ½ cup of heavy cream or ½ cup of blended cannellini beans for a creamy texture.
• Add a splash of lemon juice to balance the richness.
• Finish with a drizzle of truffle oil for an indulgent flavor boost.

Slow Cooker Italian Chicken Soup

Want a set-it-and-forget-it version? The slow cooker is your best friend! Letting the ingredients simmer for hours enhances the deep, rich flavor of the broth.

How to Make It:

• Add all ingredients to a slow cooker and cook on low for 6-8 hours.
• Shred the chicken before serving.
• Add pasta during the last 30 minutes to prevent it from getting mushy.

“A good soup is a work of art and patience.” – Unknown

Health Benefits of Italian Chicken Soup

Beyond its incredible taste, Italian chicken soup is loaded with nutrients that make it one of the healthiest comfort foods you can enjoy. Whether you’re recovering from a cold or just need a nourishing meal, here’s why this soup is great for your health.

Why is chicken soup considered “healing” food?

• Soothes sore throats – The warm broth is gentle on the throat.
• Reduces congestion – Steam from the soup helps clear nasal passages.
• Hydrates the body – Packed with fluids and electrolytes.
• Easy to digest – A perfect meal for upset stomachs.

“Let food be thy medicine and medicine be thy food.” – Hippocrates

Best Side Dishes to Serve with Italian Chicken Soup

Want to turn your Italian chicken soup into a full meal? Pair it with these classic Italian sides for the perfect dinner.

Crusty Italian Bread (Pane Rustico)

There’s nothing better than dunking a slice of warm, crusty bread into a bowl of hot soup. Ciabatta, focaccia, or a simple baguette all work beautifully.

Italian Chopped Salad

A fresh green salad balances the richness of the soup. Toss together:

• Romaine lettuce, cherry tomatoes, olives, red onion, and Parmesan
• Drizzle with olive oil and balsamic vinegar

Garlic Parmesan Roasted Vegetables

If you want something hearty but healthy, roast some:

• Zucchini, bell peppers, eggplant, and mushrooms
• Toss with garlic, olive oil, and grated Parmesan

How to Store and Reheat Leftovers

Soup always tastes better the next day, as the flavors have more time to develop. Here’s how to store and reheat it properly.

Storing Italian Chicken Soup

• In the Fridge: Store in an airtight container for up to 4 days.
• In the Freezer: Freeze in portioned containers for up to 3 months.

Reheating Italian Chicken Soup

• Stovetop: Heat over medium-low until warmed through.
• Microwave: Heat in 30-second intervals, stirring in between.
• Tip: Add a splash of broth or water if the soup thickens too much.

“Soup is the song of the hearth… and the home.” – Louis P. De Gouy

Final Thoughts: Enjoy the Comfort of Homemade Italian Chicken Soup

By now, you’re probably craving a steaming bowl of authentic Italian chicken soup. Whether you stick to the classic recipe or try one of the variations, you’re guaranteed a warm, comforting meal that brings people together.

This soup isn’t just food—it’s a tradition, a remedy, and a reminder of home. So grab your pot, gather your ingredients, and get ready to enjoy a taste of Italy in every spoonful.

Authentic Italian Chicken Soup Recipe with Pastina

---

• Author: Alexandra
• Total Time: 45 minutes
• Yield: 4-6 servings

Print Recipe

Pin Recipe

Description

Italian Chicken Soup is a hearty, comforting dish made with tender chicken, vegetables, and pasta in a flavorful broth.

 

---

Ingredients

• Chicken
• Carrots
• Celery
• Onion
• Garlic
• Tomatoes
• Fresh Herbs
• Pasta or Rice
• Parmesan Rind
• Salt & Pepper
• Olive Oil
• Water or Chicken Stock

---

Instructions

1. Heat olive oil in a large pot over medium heat.  

2. Add onion, carrots, and celery; sauté until softened (about 5 minutes).  

3. Stir in garlic, oregano, basil, red pepper flakes, salt, and pepper.  

4. Add chicken breasts and pour in the chicken broth and diced tomatoes.  

5. Bring to a boil, then reduce heat and simmer for 20 minutes until chicken is cooked.  

6. Remove chicken, shred with forks, and return to the pot.  

7. Stir in pasta and cook for 8-10 minutes until tender.  

8. Add spinach or kale and cook for another 2 minutes.  

9. Serve hot, topped with Parmesan cheese and fresh parsley.  

Notes

•  For extra flavor, add a Parmesan rind while simmering the soup.  
•  Substitute rotisserie chicken for a quicker version.  
•  Use gluten-free pasta for a gluten-free option.  

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 320 kcal
• Sugar: 5g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 60mg

Keywords: Italian chicken soup, chicken soup, Italian recipe, healthy soup, comfort food